Mon – Fri 7am – 6pm | Saturday 8am – 12pm

Bloemfontein 072 960 2743 | Bryanston (011) 463 5502 | Melrose & Sandton (011) 023 8051




Our Services


Initial consultation: This is a 1 hour consultation. It includes a nutritional assessment with a detailed examination of the individual’s lifestyle and eating habits, measurement of weight, height, body mass index and waist circumference, medical history and family medical history. This will be followed by an individualised nutrition education that assists individuals to understand the following key concepts of nutrition.

Second consultation: This consultation is 20 minutes long and will be scheduled 2 – 3 days after the initial consultation. The dietitian will develop an individualised eating plan, 7 day cycle menu, dietary guidelines, appropriate recipes and shopping lists that will be presented to the individual at this consultation. The meal plans are specially designed to take into account individual lifestyle and dietary requirements so that the plan is both manageable

Follow-up / monitoring consultations: These consultations are recommended to help improve the implementation of the lifestyle and dietary changes recommended by the dietitian. During these consultations, individuals will be weighed and food records will be evaluated and discussed, and new goals will be set. Research has found that follow-up appointments are essential to keep individuals motivated. Furthermore, follow-up monitoring and support assists individuals in finding solutions to barriers of compliance that ultimately contributes to greater success. The frequency of follow-up appointments is scheduled to suit the client’s preference. The duration of all follow-up appointments is 20 minutes.

Corporate Offerings

An employee’s health is a company’s wealth. Investing in individualised nutrition interventions will help employees improve not only their health but also their focus and productivity in the work

Nutritional Solutions dietitians are able to provide companies with a tailor-made wellness solution that will improve the dietary and lifestyle behaviors of employees and ultimately improve their health, wellbeing, and quality of life in the future. For more information on the corporate offerings provided by Nutritional Solutions please contact us.

8-12 Week Nutritional Programs

The Nutritional Solutions’ highly successful 8-12 Week Nutrition Intervention Programs are structured to improve the nutritional and mental wellbeing of employees, but to do so in a group setting which builds morale and fellowship amongst colleagues. The program consists of comprehensive nutrition education sessions; provision of practical meal plans, recipes and shopping lists needed to implement healthy eating patterns and weekly monitoring sessions to provide motivation and support to employees.

Cooking Classes

These range from healthy cooking team builders for corporates, or themed classes for friends and families (such as dinner like a dietitian), to healthy cooking classes for domestic workers. Please contact us for details on our next cooking class.

Interactive Nutrition Presentations

Evidence-based nutrition presentations can be presented in group sessions. These presentations are adjusted to meet the company’s specific requirements with a strong focus on an hands-on interactive experience. The information is presented in an engaging manner to optimise participation and learning. Contact us for more information on the variety of topics available.

Wellness Day

Nutrition stands offer employees the opportunity to engage with a Registered Dietitian and receive valuable nutritional information (through thought provoking visuals) to improve current dietary behaviours and knowledge. Contact us for more information on the variety of display topics available.

Our dietitians can help you with the following conditions, including, but not limited to:

Nutrition through the lifecycle:
  • Pre-pregnancy & fertility
  • Pregnancy (Including gestational diabetes, pre-eclampsia etc.)
  • Infant & Child nutrition (Including complementary feeding, fussy eaters and ADD/ADHD)
  • Healthy eating for teens
  • Menopause
  • Osteoporosis
  • Healthy eating for the elderly
Weight management:
  • Weight-loss
  • Weight gain
  • Eating disorders
  • Orthorexia
  • Understanding diet trends (banting, keto, paleo, dukan)
Nutritional deficiencies:
  • Iron deficiency and anaemia
  • Vitamin D deficiency
  • Vitamin deficiencies linked to elimination diet
Chronic diseases of lifestyle:
  • Overweight/obesity
  • Diabetes (Type II)
  • Cardiovascular disease
  • Hypertension
  • Cholesterol
  • Non-alcoholic fatty liver disease
  • Cancer prevention and nutrition therapy during treatment
Inflammatory conditions:
  • Arthritis
  • Gout
  • Inflammatory Bowel Disease
Food intolerances, allergies & aversions:
Disorders of the gastro-intestinal tract (GUT):
  • Reflux/heartburn
  • Stomach ulcers
  • Dyspepsia
  • Irritable bowel syndrome
  • Diverticular disease
  • Gastritis
  • Celiac disease
  • Ulcerative colitis
  • Crohns disease
  • Constipation
Endocrine/hormonal disorders:
  • Hyper/hypothyroidism & diseases of the thyroid
  • Polycystic Ovarian Syndrome
Nutrition for mental health conditions
  • Depression, anxiety, bipolar mood disorder, MTHFR & dietary methionine reduction

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