Roasted Chickpeas
Ingredients
1 tin (410g) chickpeas, rinsed and dried
2 Tbs. olive oil
½ tsp. Cumin
½ tsp. Paprika
½ tsp. Salt
Black pepper to taste
Method
Analysis per serving
Energy | Protein | Carbs | Total fat | Fibre | Sodium |
389kj | 3.7g | 8.6g | 3.5g | 2.9g | 100mg |
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