Step-By-Step Skinny Bolognese

Skinny Spaghetti Bolognese

 Ingredients

500g extra lean mince

1 medium onion, chopped

1t crushed garlic

1 medium carrot, finely chopped/grated

2 stalks leeks, chopped finely

1 x 410g tinned tomato

2t tomato paste

2t of dried herbs of choice e.g. ¼ origanum + ¼ thyme + ¼ dried basil + ¼ parsley

Salt and pepper, as desired

Method

1. Sauté the onion and garlic until translucent and soft.
2. Add diced carrot and leeks.
3. Add mince and brown. Once brown, add tinned tomato and tomato paste,
4. Add the spices, salt and pepper and allow to cook slowly over low heat for about 15 minutes.
5. Serve with vegetable noodles of choice e.g. pumpkin taglietelle, zucchini noodles, carrot spaghetti, etc.
6. Serves 6 – 8.

Analysis per serving of mince